{"id":16836,"date":"2021-03-22T14:51:14","date_gmt":"2021-03-22T17:51:14","guid":{"rendered":"https:\/\/labovet.com.br\/artigos\/clinical-evaluation-of-sheep-and-goats-supplemented-with-organic-modifier"},"modified":"2021-03-22T14:51:14","modified_gmt":"2021-03-22T17:51:14","slug":"clinical-evaluation-of-sheep-and-goats-supplemented-with-organic-modifier","status":"publish","type":"artigos","link":"https:\/\/labovet.com.br\/en\/articles\/clinical-evaluation-of-sheep-and-goats-supplemented-with-organic-modifier","title":{"rendered":"CLINICAL EVALUATION OF SHEEP AND GOATS SUPPLEMENTED WITH ORGANIC MODIFIER"},"content":{"rendered":"<p>A group of researchers, professors and students from the State University of Londrina carried out field visits and scientific experiments with the organic modifier product PROFIT\u00ae, aiming to clinically evaluate the effects of this product, with possible tissue reactions, behavioral manifestations and weight gain.<\/p>\n","protected":false},"featured_media":4477,"template":"","class_list":["post-16836","artigos","type-artigos","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/labovet.com.br\/en\/wp-json\/wp\/v2\/artigos\/16836","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/labovet.com.br\/en\/wp-json\/wp\/v2\/artigos"}],"about":[{"href":"https:\/\/labovet.com.br\/en\/wp-json\/wp\/v2\/types\/artigos"}],"version-history":[{"count":0,"href":"https:\/\/labovet.com.br\/en\/wp-json\/wp\/v2\/artigos\/16836\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/labovet.com.br\/en\/wp-json\/wp\/v2\/media\/4477"}],"wp:attachment":[{"href":"https:\/\/labovet.com.br\/en\/wp-json\/wp\/v2\/media?parent=16836"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}