Pasteurellosis and Bovine Salmonellosis Vaccine Labovet

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Information translated from Brazilian Portuguese with the help of Artificial Intelligence.

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Technical Information

COMPOSITION:

It consists of cultures of Pasteurella multocida, P. haemolytica, Salmonella dublin and S. typhimurium, inactivated by formaldehyde and adsorbed by aluminum hydroxide gel.

INDICATION:

Prophylaxis of Pasteurellosis and Salmonellosis of cattle (hemorrhagic septicemia and pneumoenteritis).

ROUTE OF ADMINISTRATION, DOSES AND HOW TO USE:

Administer subcutaneously, observing the usual aseptic care. Cattle: 3 mL. Prime-vaccinated animals should receive a 1st dose from the 3rd month of life and a 2nd booster dose 15 to 20 days after the first. Breeding animals should be vaccinated in the final third of gestation (1st dose) and revaccinated (2nd dose) 15 to 20 days after the first dose. Follow the vaccination schedule by revaccinating all animals every 6 months. Other vaccination schedules may be adopted under the sole responsibility of the Veterinarian, especially in cases of outbreak.

PRECAUTIONS:

Do not vaccinate sick, parasitized, malnourished or stressed animals. Adopt the necessary precautions to manage pregnant females.
For more information, see the vaccine label insert.

CONSERVATION:

Store the product in the original packaging, at a temperature between 2°C and 8°C. DO NOT FREEZE. Keep out of reach of children and pets.

PRESENTATIONS:

  • Bottle with 50 mL, containing 16 doses*.
  • Bottle with 100 mL, containing 33 doses*.
  • 200 mL vial, containing 66 doses*.
  • 250 mL vial, containing 83 doses*.
    *Based on the dose indicated for cattle.

LACK:

ZERO GRACE PERIOD FOR SLAUGHTER AND MILK.

Product licensed at the Ministry of Agriculture under No. 5,882 on 02/25/97.

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