StarVac vaccine

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Information translated from Brazilian Portuguese with the help of Artificial Intelligence.

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Technical Information

COMPOSITION:

Produced from toxins obtained through cultures of Clostridium septicum, C. botulinum C and D, C. perfringens B, C and D, C. novyi type B and C. sordellii and a bacterin obtained through the culture of C. chauvoei, inactivated by formaldehyde and adsorbed by aluminum hydroxide gel.

INDICATIONS:

Prophylaxis of Botulism C and D, Symptomatic Anthrax (Lame Plague), Gas Gangrene, Hemorrhagic Enterotoxemia, Polposus Kidney Disease, Infectious Necrotic Hepatitis and Sudden Death of Ruminants.

ROUTE OF ADMINISTRATION, DOSES AND HOW TO USE:

Administer subcutaneously, observing the usual aseptic care.

Cattle: 5 mL Sheep and goats: 2 mL.

VACCINATION SCHEDULES:

UNVACCINATED ANIMALS: 1st dose at 4 months of age and the 2nd dose revaccinate 4 weeks after the 1st vaccination.

Note.: Children of unvaccinated mothers should receive the 1st dose from the 2nd week of life.

VACCINATED ANIMALS: Vaccinated animals must be revaccinated annually.

Other vaccination schedules may be adopted under the exclusive responsibility of the Veterinarian, especially in cases of outbreak.

PRECAUTIONS:

Do not vaccinate sick, parasitized, malnourished or stressed animals. Adopt the necessary precautions to manage pregnant females.

For more information, see the vaccine label insert.

PRESENTATIONS:

  • 50 mL vials, containing 10 doses*.
  • 100 mL vials, containing 20 doses*.
  • 250 mL vials, containing 50 doses*.

*Based on the dose indicated for cattle.

CONSERVATION:

Store the product in the original packaging, at a temperature between 2°C and 8°C. DO NOT FREEZE.

Keep out of reach of children and pets.

LACK:

ZERO GRACE PERIOD FOR SLAUGHTER AND MILK.

 

Product licensed at the Ministry of Agriculture under No. 7,774 on 05/21/01.

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